Cocktails

Heaven on Murray
This one will get your night started in a cosmopolitan way. Chambord liqueur, peach monin and sparkling wine. 11.50

Skies the Limit
Get resuscitated with lychee liqueur and gin muddled with lime  
and topped with pink grapefruit mineral water. 14.50

Long Board
Fresh strawberries, Baileys, Strawberry Liqueur and cream for the ride of your life. 13.50

Zen Shui
Muddled in harmony, Zen green tea liqueur, gin, coconut, fresh  
basil and lime with sugar syrup and vanilla essence to balance  
14.00

Lifes a Beach - So why not unwind with this one.
Vodka, gin tequila, Bacardi and chambord built over ice then topped with pink grapefruit mineral water 16.00

  Chocolate Martini
 
Our Variation of the old classic vodka, Crème De Cacao and
  shaved dark chocolate 12.00

  The New Tri Fin
 
It’s been remoulded, resurfaced and re-ready to go! Frangelico,
  Baileys, Kahlua, chocolate with cream and milk. Take a ride. 13.50

  Pink Skies
 
Sunset in a glass, Vodka, lychee liqueur and pink grapefruit
  sorbet 13.50

  Vincent Mango
 
For those who appreciate artistic flair, mango puree, Bacardi,
  baileys and Galliano 14.50

The Ruby Red Sunset
Will bring a glow to your cheeks, Vodka, chambord liqueur, cranberry juice and a three berry puree shaken then strained in a sugar rimmed glass. Paradise! 14.50

Dark Daze
One to end the evening. Coffee, frangelico, vodka and chocolate. 14.00

Non alcoholic Cocktails $7.95

Sandy Colada
A classic revisited, a blend of pineapple and coconut syrup    with pineapple juice.

Body Board
If you like fruit, then this is it. Kiwi, mandarin, banana and    pineapple syrup blended with lemon juice and ice.

Boogie Board
Blended strawberry and coconut syrups with fresh     strawberries and cream. Flavour and more flavour.

Mambo Magic
A cool creation of strawberry, coconut, orange juice & cream.   

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Blue Skies Cafe Bar & Restaurant
Ground floor, Murray St Pier, Hobart, Tasmania 7000
Ph 03 6224 3747   Fax 03 6224 3759  email

 

http://www.blueskiesdining.com

This site is developed and maintained by Salamanca Promotions Pty Ltd and was updated on Saturday, 17 March 2007
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