New Year's Eve 2011

We have arguably the best waterfront real estate in Hobart from which to enjoy fireworks and a wonderful New Year’s Eve Party.

We have reserved an exclusive outdoor viewing area for our guests. We have security and a guaranteed spot for you.

We are putting on a wonderful buffet that will go until late – enjoy Tasmanian oysters, seafood and meats, vegetarian delights and salads – with delicious desserts……….. and real coffee.

Please see the extensive menu attached.

We will have craft beer, a glass of Jansz on arrival and a great night planned.

Prices

$135 per person for the main Blue Skies restaurant

$145 per person for the Waterline

There is no outside reserved seating at all – that area is for fireworks viewing only.

Bookings

There will be no vouchers sold on the night – only pre-paid voucher holders will be admitted to the venue.

Entry is available from 7.30 pm.

Voucher payments
The vouchers can be purchased either:

• by phone on 62243747 using any credit card or
• dropping into Blue Skies with a cheque and ID, or cash

New Year’s Buffet - December 31st 2011

Welcome glass of Jansz – great Tasmanian bubbles or a James Boag Premium Beer
Sparkling Vestal table water all night

Soups

Fresh minestrone with croutons and parmesan
Leek and potato with fresh crabmeat

Starters, Salads and Accompaniments

Bread Basket
Freshly shucked Bruny Island oysters with a selection of sauces
Pickled Pirates Bay octopus
House made gravlax, crème fraiche, salmon roe
Selection of cured meats, pickles, chutneys and mustards
Greek salad with iceberg lettuce, kalamata olives, feta, red onion and a lemon, oregano dressing
Caesar salad with crisp bacon, croutons, anchovy and shaved parmesan
Roast sweet potato, pine nut and spinach with pesto dressing
Tasmanian pink eye potatoes – steamed with butter and fresh mint
Fragrant steamed rice

Hot and cold Main dishes

Australian tiger prawns with fresh lemon and cocktail sauce
Hot whole Tasmanian Atlantic Salmon with a dill butter sauce
Vegetarian curry, okra, spinach, lentils with coconut cream
Traditional Thai green chicken curry
Tasmanian rolled roasts of beef and pork
Wagyu Beef and Wessex Saddleback pork lasagna

Desserts

Mini pavlovas with passionfruit cream and freshfruit
Individual raspberry delice (sponge cake, raspberry mousse and raspberry jelly
Rich chocolate Grande Marnier cake
Macerated local berries in Cointreau syrup
Freshly whipped Meander Valley vanilla cream

Cheeses

Tasmanian Blue, Cheddar and Brie, with quince paste and toasted walnuts